Aleta's Special Embutido

Aleta's Special Embutido


15 people made this

About this recipe: A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked.


Serves: 4 

  • 455 g (1 lb) ground chicken
  • 30 g (4 tbsp) all-purpose flour
  • 3 large sweet pickles, chopped
  • 1/2 onion, chopped
  • 70 g(1/2 cup) raisins
  • 112 g (4 oz) chorizo, finely chopped
  • 35 g (1/4 cup) green peas
  • salt and pepper to taste
  • 2 eggs, beaten
  • 4 canned Vienna sausages
  • 3 hard-cooked eggs, sliced
  • 112 g (8 oz) sharp Cheddar cheese, cut into strips

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat oven to 175 C degrees (350 degrees F)
  2. In a large bowl combine the chicken, flour, pickles, onion, raisins, chorizo and peas. Mix well and season with salt and pepper to taste. Add beaten eggs and mix thoroughly.
  3. Spread mixture on a piece of aluminum foil; arrange sausage, hard-cooked egg slices and cheese strips on top of mixture. Shape mixture into a cylindrical roll about 4 inches in diameter and wrap in foil.
  4. Bake in preheated oven for 1 hour. Unwrap and slice before serving with ketchup.

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