Pan de Sal II

Pan de Sal II


29 people made this

About this recipe: Delicious Filipino dinner rolls.


Serves: 12 

  • 475 ml (2 cups) milk
  • 150 g (3/4 cup) white sugar
  • 115 g (1/2 cup) butter
  • 7 g (1-0.25 ounce) package active dry yeast
  • 9 g (1 1/2 tsp) salt
  • 2 g (1/2 tsp) baking soda
  • 2 g (1/2 tsp) baking powder
  • 750 g (6 cups) all-purpose flour
  • 15 g (2 tbsp) dry bread crumbs for topping

Prep:2hr  ›  Cook:20min  ›  Ready in:2hr20min 

  1. Heat the milk in a small saucepan until it bubbles; remove from heat. Add the butter and sugar; stir until melted. Let cool until lukewarm.
  2. Pour the cooled milk mixture into a large mixing bowl. Add the yeast and stir to dissolve. Add the salt, baking soda, baking powder and 4 cups of the flour; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
  3. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and form into rounds. Place the rolls on 2 lightly greased baking sheets. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
  6. Sprinkle with bread crumbs and bake at 375 degrees F (190 degrees C) for about 15 to 20 minutes or until the tops are golden brown.

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