In a small pot, heat all of the sauce ingredients to a simmer and set aside.
In a wok, fry the garlic in oil till brown. Then add the rest of the ingredients in the following order and cook for a minute between each addition. First, the onion, then, cauliflower and carrot, then, cucumber, corn and peas, then chilli and tomato, then pineapple and sauce.
Ensure all the vegetables are cooked and serve on a communal plate for all to enjoy.