Geng kyo wan gai (green curry with chicken)

This recipe is a simplified version of green curry using pre-made curry paste, often found fresh in markets, or in jars at the supermarket. This recipe calls for chicken, but beef or pork goes well, too. Serve in a communal bowl garnished with the chillies and basil. Serve with steamed jasmine rice. ...More

This recipe is a simplified version of green curry using pre-made curry paste, often found fresh in markets, or in jars at the supermarket. This recipe calls for chicken, but beef or pork goes well, too. Serve in a communal bowl garnished with the chillies and basil. Serve with steamed jasmine rice.

  Ready in 40 mins