Sambal Tumis Udang
3 people made this
About this recipe:
A spicy prawn dish that is delicious served with Nasi Lemak or any rice dish.
600g medium sized prawns, shelled
4 cloves garlic
8 dried chilli peppers, soak in hot water discard seeds
2 cm ginger
2 cm tumeric root
2 cm belacan, toasted
1 lemongrass bulb, chopped coarsely
1 large onion, sliced into rings
1 cup (250 ml) tamarind juice
2 tomatoes, quartered
1/3 cup (75 ml) coconut milk
Salt to taste
Sugar to taste
- Blend all the spice ingredients until fine. Heat a little oil in pot and fry the blended ingredients until fragrant.
- Add the sliced onions and stir well until onion softens. Add tamarind juice, tomato wedges, salt and sugar.
- Simmer and add coconut milk and cook until the gravy thickens. Lastly add prawns and cook for 10 minutes until the prawns are done.
Awesome thanks for the recipes
- 17 Jun 2016
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