Pan Fried Chicken Goujons

Pan Fried Chicken Goujons

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About this recipe: A basic, simple recipe but a real family favourite. I add a dessert spoon of cocoa powder to the flour and some freshly ground black pepper to spice up the breadcrumbs. Try this - trust me, it's good.

Toi Bangkok (Krung Thep Maha Nakhon), Thailand

Serves: 6 

  • 1 3/4 cup (200g) plain flour for coating
  • 1 dessert spoon cocoa powder
  • pinch of freshly ground black pepper
  • 900g (2lbs) chicken mini breast fillets
  • 1 egg, beaten
  • 2 cups (200g) fresh breadcrumbs
  • 2 tablespoons (30ml) olive oil for frying

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Mix flour, cocoa powder and pepper in a shallow dish or plate.
  2. One by one, coat mini chicken fillets in flour mixture, then dip in beaten egg, then in breadcrumbs.
  3. In a large frying pan heat oil over medium high heat.
  4. Shallow fry coated chicken pieces in oil until cooked through, approximately 5 minutes.
  5. Drain on kitchen roll and serve.

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