About this recipe: Malagkit, or glutinous rice, and coconut milk make this a very delicious dessert.
Altered ingredient amounts. 2 cups of rice 8 cups of liquid (three 13.5 fl.oz. of coconut milk PLUS water to make a total of 8 cups) cook according to the directions, only with all the liquid at once (glutinous rice needs lots of liquid to cook through) - 23 Feb 2010
great recipe, my husband, who is Filipino, loves it. It reminds him of his mom and his childhood, growing up in San Francisco, where they moved when he was only 9. I added the tweak, since the first time I made according to the directions, and it was imply not enough liquid, so rice remained crunchy inside - 23 Feb 2010