Siopao chicken and pork filling

    40 mins

    This siopao filling can be made in advance to shorten the preparation of the siopao.

    Rizal, Philippines
    23 people made this

    Serves: 6 

    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • 2 tablespoons olive oil
    • 1kg pork, diced
    • 1kg chicken thighs, deboned and diced
    • 60ml soya sauce
    • 1 tablespoon sugar
    • Salt and pepper to taste

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. In a wok or frying pan, saute the onion and garlic in olive oil until onion is translucent.
    2. Add the pork and chicken and stir and cook for 5 minutes.
    3. Add the soya sauce and sugar. Mix well and season with salt and pepper to taste.
    4. Simmer for 10 minutes or until the mixture is almost dry. Cool before filling the siopao dough.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (0)