40 mins

    This is a tasty appetizer made with chicken liver, water chestnuts and pineapple wrapped in bacon.

    Rizal, Philippines
    1 person made this

    Serves: 10 

    • 1/2 kg chicken livers
    • 60ml soya sauce
    • 60ml vinegar
    • 2 tablespoons sugar
    • 10 water chestnuts
    • 80g pineapple chunks
    • 5 slices bacon, cut crosswise in half
    • 10 toothpicks

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. In a large frying pan, cook the chicken livers in a mixture of soya sauce, vinegar, and sugar. Drain and cool the livers. Slice into bite sized pieces.
    2. Place one piece of liver, water chestnut and pineapple chunk on a piece of bacon and secure the bacon wrap with a toothpick by inserting through all the ingredients. Place on a baking tray and repeat until all the ingredients have been wrapped.
    3. Broil on the second rack of your oven for 5 minutes or until bacon is crispy. Serve immediately.

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