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About this recipe: This is a tasty appetizer made with chicken liver, water chestnuts and pineapple wrapped in bacon.

Emelita Rizal, Philippines

Serves: 10 

  • 1/2 kg chicken livers
  • 60ml soya sauce
  • 60ml vinegar
  • 2 tablespoons sugar
  • 10 water chestnuts
  • 80g pineapple chunks
  • 5 slices bacon, cut crosswise in half
  • 10 toothpicks

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. In a large frying pan, cook the chicken livers in a mixture of soya sauce, vinegar, and sugar. Drain and cool the livers. Slice into bite sized pieces.
  2. Place one piece of liver, water chestnut and pineapple chunk on a piece of bacon and secure the bacon wrap with a toothpick by inserting through all the ingredients. Place on a baking tray and repeat until all the ingredients have been wrapped.
  3. Broil on the second rack of your oven for 5 minutes or until bacon is crispy. Serve immediately.

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