1 person made this
About this recipe:
This chicken stew contains meat and vegetables in a very flavorful sauce made with bananas and tomatoes.
4 saba bananas or 2 plantains, quartered
2 small potatoes, quartered
3 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2kg chicken pieces (legs, thighs, wings)
2 pieces chorizo de bilbao, quartered
Salt and pepper to taste
2 medium tomatoes, diced
1 (439g) can chickpeas
1 small cabbage, roughly chopped
- In a large pot, fry the bananas and potatoes in olive oil to prevent them from getting mashed when mixed with the other ingredients. Set aside.
- In the same pot, saute the onion and garlic until the onion is translucent. Add the chicken, chorizo, and salt and pepper to taste. Cover and cook for 5 minutes over medium heat.
- Add enough water to cover and simmer for 5 minutes. Add the tomatoes. Cover and cook for 5 minutes.
- Add the bananas, potatoes, chickpeas, and cabbage. Cook, covered, for 5 minutes or until the cabbage is done. Serve hot with rice.
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