Menudo (Pork and liver stew)

    1 hour

    This rich pork dish is usually prepared on special occasions or when expecting company.

    Rizal, Philippines
    2 people made this

    Serves: 10 

    • 1 kg boneless pork
    • 225 g pork liver
    • 2 cloves garlic, minced
    • 1 medium onion, diced
    • 3 tablespoons olive oil
    • Salt and pepper to taste
    • 2 medium sized tomatoes, diced
    • 1 (439 g) can chickpeas
    • 1 (42.5 g) box raisins
    • 2 medium sized potatoes, diced

    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. In a large pot, parboil the pork with water and some salt. Cool and dice into bite sized pieces. Set aside the pork and 1 cup broth.
    2. In the same pot, parboil the pork liver. Cool the liver, rinse and dice into bite sized pieces. Discard the broth.
    3. In a wok or skillet, saute the garlic and onion in olive oil. Add the pork and salt and pepper to taste, and continue cooking for 5 minutes.
    4. Add the tomatoes and pork broth. Cover and cook for 10 minutes.
    5. Add the liver, chickpeas, raisins and potatoes. Simmer 10 minutes or until the potatoes are done.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (1)


    Easy to prepare for daily meals or make it special by including bits of pepperoni lyoner, chopped chorrizo de bilbao, a can of liver spread, 3/4cup grated edam cheese and 3 red peppers. Yummy!!!  -  15 Dec 2011  (Review from Allrecipes US | Canada)