Menudo (Pork and liver stew)

Menudo (Pork and liver stew)


1 person made this

About this recipe: This rich pork dish is usually prepared on special occasions or when expecting company.

Emelita Rizal, Philippines

Serves: 10 

  • 1 kg boneless pork
  • 225 g pork liver
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 2 medium sized tomatoes, diced
  • 1 (439 g) can chickpeas
  • 1 (42.5 g) box raisins
  • 2 medium sized potatoes, diced

Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

  1. In a large pot, parboil the pork with water and some salt. Cool and dice into bite sized pieces. Set aside the pork and 1 cup broth.
  2. In the same pot, parboil the pork liver. Cool the liver, rinse and dice into bite sized pieces. Discard the broth.
  3. In a wok or skillet, saute the garlic and onion in olive oil. Add the pork and salt and pepper to taste, and continue cooking for 5 minutes.
  4. Add the tomatoes and pork broth. Cover and cook for 10 minutes.
  5. Add the liver, chickpeas, raisins and potatoes. Simmer 10 minutes or until the potatoes are done.

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