Clams in Oyster Sauce

Clams in Oyster Sauce


3 people made this

About this recipe: Clams, such as Manila or baby clams, taste great cooked in oyster sauce and make a great appetizer.

Emelita Rizal, Philippines

Serves: 4 

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 thumb sized piece ginger, peeled and shredded
  • 2 tablespoons oyster sauce
  • 125 ml (1/2 cup) water
  • 1 kg clams

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a large pot, saute the onion and garlic in olive oil. Add the ginger, mix and cook for 2 minutes.
  2. Add the oyster sauce, mix, cover and cook for 2 minutes.
  3. Add the water, cover and cook for 2 minutes.
  4. Add the clams. Cover and cook for 5 minutes, or until all the clams are opened. Discard any that would not open. Serve immediately.

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