Leche Plan (Flan)

    2 hours 20 mins

    This mouth-watering dessert is usually prepared for special occasions.

    Rizal, Philippines
    58 people made this

    Serves: 10 

    • Caramelized sugar
    • 8 egg yolks
    • 200 g sugar
    • 2 (354 ml) cans evaporated milk
    • Grated rind from 1 lime

    Prep:20min  ›  Cook:2hr  ›  Ready in:2hr20min 

    1. Line llanera or leche plan mold with caramelized sugar.
    2. Mix egg yolks, sugar, evaporated milk and lime rind in a bowl and gently mix, not beat, until yolks are all broken and blended.
    3. Strain the custard through a sieve to remove the rind. Pour this mixture into the mold.
    4. Place this mold into a larger pan filled with water. Place in a preheated oven at 165 C.
    5. Bake 2 hours or until the mixture is firm. Slow baking is necessary so the mixture is smooth when done.

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