Gulaman Fruit Salad

    30 mins

    This delicious dessert is simple and tasty to serve after daily lunch or dinner but is especially great for parties.

    Rizal, Philippines
    101 people made this

    Serves: 6 

    • 1 bar red gulaman (gelatin)
    • 500 ml (2 cups) boiling water
    • 1 (425 g) can fruit cocktail
    • 1 can (225 ml) Nestle Thick Cream

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Dissolve gulaman in boiling water. Pour into a 2-litre Pyrex dish.
    2. Add the fruit cocktail, including the juice, and the cream. Mix well. Refrigerate until firm.
    3. Cut into 5x5cm squares and serve on a platter.

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    Reviews in English (3)


    I'm sorry to say that this recipe did not taste good. I just returned home from the Philippines where I enjoyed gulaman fruit salad. This recipe tasted nothing like the real Gulaman fruit salad. The taste was very bland and needed some sweeteners. The recipe I have from the Philippines calls for pineapple juice and a cup of sugar. As this recipe is written I would not recommend it. Sorry  -  24 Mar 2012


     -  18 Jul 2015


    I should read the comments first before making I am disappointed on the taste it need some sweetener.. $ wasted 😔  -  30 Nov 2017