Guinataan Chicken Adobo


1 person made this

About this recipe: Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful.

Emelita Rizal, Philippines

Serves: 6 

  • 2 kg chicken legs and thighs
  • 175 ml white vinegar
  • 175 ml water
  • 1 tsp sugar
  • 60 ml soya sauce
  • 2 bay leaves
  • 1 tsp whole peppercorns, crushed
  • 1 medium onion, chopped
  • 2 cloves garlic, crushed
  • Salt to taste
  • 400 ml coconut milk

Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

  1. Rinse the chicken pieces and pat dry with paper towels. Place in a large pot.
  2. Add the vinegar, water, sugar, soya sauce, bay leaves, crushed peppercorns, onion and garlic. Mix thoroughly. Let boil for 2 minutes, then simmer for 30 minutes.
  3. Remove the chicken and let the liquid reduce a little bit. Add salt to taste if necessary.
  4. Stir in the coconut milk. Cover and cook for another 10 minutes, or until the coconut milk turns oily.
  5. Place the chicken on a serving platter and pour the sauce over. Serve with rice.

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