Fried Rice (Sinangag )

    15 mins

    Frying leftover rice with garlic makes it appetizing. This dish is usually served during breakfast.

    Rizal, Philippines
    6 people made this

    Serves: 4 

    • 2 eggs, beaten
    • Cooking oil
    • 2 cloves garlic, crushed fine
    • 4 cups cooked rice
    • 1 tbsp soya sauce
    • 100g diced ham

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Fry the beaten egg in a little oil until set. Cool and slice thin into ribbons and set aside.
    2. Fry the garlic in oil, mashing it while frying until light brown and almost crispy.
    3. Add the rice and mix thoroughly until it is well blended with the garlic. Add soya sauce and mix again. Cook 2 minutes.
    4. Add the ham and continue cooking for 5 minutes, mixing occasionally. Add the egg, mix again and cook 3 minutes. Serve hot.

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    Reviews and ratings
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    Reviews in English (11)


    This was really easy and fairly quick too. I added in a handful of frozen peas/carrots and this made a meal in one pan. I thought it needed a little more flavor like some chicken boullion , onion or maybe sesame oil and a bit more soy sauce. Overall this was a good dish and my family enjoyed this.  -  29 Apr 2010  (Review from Allrecipes US | Canada)


    this recipe was great but i add onion, sweet paper and some sweet peas and carrots and i add some extra seasoning but it was very great my family loved it  -  01 Sep 2010  (Review from Allrecipes US | Canada)


    Really good. Simple yet very flavorful with the garlic. Would make again. Thanks for the recipe!  -  12 Apr 2010  (Review from Allrecipes US | Canada)