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About this recipe:
Use salmon, tilapia, or cod in this easy recipe that has a tomato-based sauce with onion and garlic.
2 salmon steaks
Salt and pepper
1 medium onion, chopped
2 garlic cloves, crushed
2 medium tomatoes, diced
1 egg, beaten
- Sprinkle salt and pepper on both sides of the fish.
- Pan-fry fish on both sides with oil, about 2 minutes on each side until slightly cooked. Set aside.
- Saute onion and garlic with 1 tbs olive oil in another saucepan. Add diced tomatoes and season with salt and pepper to taste. Cook until mixture turns saucy.
- Add the fish and simmer for 10 minutes. Add the beaten egg and mix into the sauce until well blended. Serve with rice.
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