Fish Sarciado

    (24)
    40 mins

    Use salmon, tilapia, or cod in this easy recipe that has a tomato-based sauce with onion and garlic.


    Rizal, Philippines
    8 people made this

    Ingredients
    Serves: 2 

    • 2 salmon steaks
    • Salt and pepper
    • Cooking oil
    • 1 medium onion, chopped
    • 2 garlic cloves, crushed
    • 2 medium tomatoes, diced
    • 1 egg, beaten

    Directions
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Sprinkle salt and pepper on both sides of the fish.
    2. Pan-fry fish on both sides with oil, about 2 minutes on each side until slightly cooked. Set aside.
    3. Saute onion and garlic with 1 tbs olive oil in another saucepan. Add diced tomatoes and season with salt and pepper to taste. Cook until mixture turns saucy.
    4. Add the fish and simmer for 10 minutes. Add the beaten egg and mix into the sauce until well blended. Serve with rice.

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    Reviews and ratings
    Global ratings:
    (24)

    Reviews in English (18)

    by
    20

    I made this tonight for dinner and we enjoyed it. I have used alot of recipes from this site and only make changes when I do not have what is called for as the case tonight. Along with the tomatoes I used 1 can of diced tomatoes(zesty chili) as I did not have enough fresh to double the recipe. Also I am not sure if the egg at the end is really needed, my family feels it would be fine without and just have more of a tomato style sauce. I served with pasta and salad. We will put this into one of our many favorites for the Lenten season. Thank you for a wonderful dish that could also be made with chicken for those folks that do not care for fish.  -  19 Feb 2010  (Review from Allrecipes US | Canada)

    by
    13

    made this tonight very moist and tasty. Served it with lemon and rosmary rice  -  23 Feb 2010  (Review from Allrecipes US | Canada)

    by
    7

    I loved it! I am on a low carb diet, but I can imagine it would be even better over rice. I liked that it was so different from the dill or blacked recipes I get in a rut for salmon. It was very different!  -  19 Jan 2012  (Review from Allrecipes US | Canada)