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- 2 salmon steaks
- Salt and pepper
- Cooking oil
- 1 medium onion, chopped
- 2 garlic cloves, crushed
- 2 medium tomatoes, diced
- 1 egg, beaten
Prep:10min › Cook:30min › Ready in:40min
- Sprinkle salt and pepper on both sides of the fish.
- Pan-fry fish on both sides with oil, about 2 minutes on each side until slightly cooked. Set aside.
- Saute onion and garlic with 1 tbs olive oil in another saucepan. Add diced tomatoes and season with salt and pepper to taste. Cook until mixture turns saucy.
- Add the fish and simmer for 10 minutes. Add the beaten egg and mix into the sauce until well blended. Serve with rice.
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