Fish Sarciado
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Fish Sarciado

About this recipe: Use salmon, tilapia, or cod in this easy recipe that has a tomato-based sauce with onion and garlic.

Emelita Rizal, Philippines

Ingredients

Serves: 2 

  • 2 salmon steaks
  • Salt and pepper
  • Cooking oil
  • 1 medium onion, chopped
  • 2 garlic cloves, crushed
  • 2 medium tomatoes, diced
  • 1 egg, beaten

Directions

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Sprinkle salt and pepper on both sides of the fish.
  2. Pan-fry fish on both sides with oil, about 2 minutes on each side until slightly cooked. Set aside.
  3. Saute onion and garlic with 1 tbs olive oil in another saucepan. Add diced tomatoes and season with salt and pepper to taste. Cook until mixture turns saucy.
  4. Add the fish and simmer for 10 minutes. Add the beaten egg and mix into the sauce until well blended. Serve with rice.

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