Empanada pork filling

    This pork filling can be made way ahead of time to shorten the preparation time for empanadas. Use with recipe for Empanada dough (link to Empanada dough recipe).

    Rizal, Philippines
    4 people made this

    Serves: 12 

    • 1/2 kg minced pork
    • Salt and pepper
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 2 tbsp olive oil
    • 250g frozen peas and carrots
    • 1 box (42.g) raisins
    • 1 small potato, diced

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Brown pork in a non-stick skillet. Sprinkle salt and pepper to taste.
    2. In another skillet, saute garlic and onion in olive oil until onion is translucent. Add browned pork to the onion and garlic. Mix thoroughly and cook 5 minutes.
    3. Add peas and carrots, raisins and potatoes. Simmer 10 minutes or until vegetables are done.

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