Empanada pork filling

    35 mins

    This pork filling can be made way ahead of time to shorten the preparation time for empanadas. Use with recipe for Empanada dough (link to Empanada dough recipe).

    Rizal, Philippines
    4 people made this

    Serves: 12 

    • 1/2 kg minced pork
    • Salt and pepper
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 2 tbsp olive oil
    • 250g frozen peas and carrots
    • 1 box (42.g) raisins
    • 1 small potato, diced

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Brown pork in a non-stick skillet. Sprinkle salt and pepper to taste.
    2. In another skillet, saute garlic and onion in olive oil until onion is translucent. Add browned pork to the onion and garlic. Mix thoroughly and cook 5 minutes.
    3. Add peas and carrots, raisins and potatoes. Simmer 10 minutes or until vegetables are done.

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    Reviews and ratings
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    Reviews in English (6)


    Easy recipe to follow, i added adobo seasoning to it as well.  -  13 Jul 2010  (Review from Allrecipes US | Canada)


    This was Delicious! ! I added some chopped jalapeno and onion. I used Grand biscuits that I flattened and used to fill them. Cilantro was also thrown in. I baked them up and served them with creamy avocado and Mexican Creme. The meat was already seasoned and chopped along with a can of beer, so I put it in the oven and went to work out. When I got back, the house smelled Good! They were very mummy if not a bit Hot from peppers. Thanks Lola. Keeper  -  31 May 2012  (Review from Allrecipes US | Canada)


    SO GOOD, doctored up a little  -  06 Jan 2011  (Review from Allrecipes US | Canada)