Beef steak

Beef steak


3 people made this

About this recipe: This is easy to do. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer.

Emelita Rizal, Philippines

Serves: 6 

  • 2 kg New York or prime rib steak
  • 1 lemon
  • 3 tbsp soya sauce
  • salt and pepper to taste
  • 1 tsp sugar
  • 1 tbsp corn flour
  • 65 ml vegetable oil for frying
  • 3 tbsp olive oil
  • 1 medium onion
  • 2 cloves garlic

Prep:15min  ›  Cook:20min  ›  Extra time:1hr  ›  Ready in:1hr35min 

  1. Slice the beef into 3 chunks. Slice chunks crosswise to make thin pieces. Place in a mixing bowl.
  2. Squeeze lemon juice over the steak, add soya sauce and sugar. Add salt and pepper to taste. Sprinkle with corn flour. Mix completely and marinate 1 hour or longer.
  3. In a large frying pan, heat vegetable oil. In batches, pan fry the meat on both sides to desired done-ness. Set aside on a serving platter.
  4. Saute onion and garlic in olive oil until onion is golden and translucent. Pour over the meat. Serve hot.

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