Barbecued Spareribs

    (7)
    2 days 22 hours

    The recipe is easy to prepare and the spareribs come out finger licking good.


    Rizal, Philippines
    1 person made this

    Ingredients
    Serves: 5 

    • 2 kg pork spareribs
    • salt and pepper to taste
    • 250ml sweet chili sauce

    Directions
    Prep:10min  ›  Cook:1hr  ›  Extra time:2days21hr50min  ›  Ready in:2days22hr 

    1. Rinse pork spareribs and pat dry. Sprinkle with salt and pepper.
    2. Arrange spareribs in a baking dish with 250ml water. Cover baking dish with foil.
    3. Bake at 180 degrees C for 30 minutes. Remove foil and pour sweet chili sauce over the ribs. Brush ribs with the sweet chili sauce every 5 minutes for 30 minutes.
    4. Serve hot or cold with a salad.

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    Reviews and ratings
    Global ratings:
    (7)

    Reviews in English (7)

    by
    13

    This is NOT a 1 hour recipe! I put the ribs in at 4:45, thinking that they would be ready at 6 - they were not! At 7:30 my husband ate them and said that they were good. But they were nowhere near 'falling off of the bone.' I cooked them for another 2 hours before they were "falling off of the bone." And to me, they were bland. But it certainly kept the house warm on our first of many cooler days.  -  16 Sep 2011  (Review from Allrecipes US | Canada)

    by
    13

    The best ribs every fell off the bone!  -  18 Nov 2010  (Review from Allrecipes US | Canada)

    by
    8

    These were incredibly easy to make, compared to other recipes with huge ingredient lists. I'd never made spareribs before. Also, I liked that you are not instructed to cut them apart, which seemed simpler. I actually did not get to try these, but my husband, sister and kids loved them. I was surprised. I'll have to try them again and see what all the fuss was about I do think next time I'll broil them a few minutes at the end with one last layer of chili sauce-I didn't do that, and they looked pretty blah. Letting the chili sauce stick would be more visually appealing.  -  26 Aug 2010  (Review from Allrecipes US | Canada)