Barbecued Pork Kebabs

Barbecued Pork Kebabs


3 people made this

About this recipe: This pork kebab recipe is great for parties outside especially picnics.

Emelita Rizal, Philippines

Serves: 10 

  • 2 kg pork
  • 200g sugar
  • 250ml soya sauce
  • 1 medium onion, diced
  • 5 cloves garlic
  • 1 tsp ground pepper
  • 1 pkg bamboo skewers

Prep:45min  ›  Cook:15min  ›  Extra time:2hr  ›  Ready in:3hr 

  1. Soak bamboo skewers in water overnight. This will prevent them from burning when barbecuing.
  2. Slice pork thin to pieces about 4x4 cm.
  3. In a big bowl, mix all other ingredients making sure the sugar and salt are completely dissolved.
  4. Add sliced pork to this marinade and let sit for at least 2 hours or more, overnight if possible.
  5. Put pork on skewers. Barbecue on hot coals, about 2 minutes, turning over the skewers to prevent burning or overcooking.
  6. Serve hot on the skewers.

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