Barbecued Pork Kebabs

    3 hours

    This pork kebab recipe is great for parties outside especially picnics.

    Rizal, Philippines
    7 people made this

    Serves: 10 

    • 2 kg pork
    • 200g sugar
    • 250ml soya sauce
    • 1 medium onion, diced
    • 5 cloves garlic
    • 1 tsp ground pepper
    • 1 pkg bamboo skewers

    Prep:45min  ›  Cook:15min  ›  Extra time:2hr  ›  Ready in:3hr 

    1. Soak bamboo skewers in water overnight. This will prevent them from burning when barbecuing.
    2. Slice pork thin to pieces about 4x4 cm.
    3. In a big bowl, mix all other ingredients making sure the sugar and salt are completely dissolved.
    4. Add sliced pork to this marinade and let sit for at least 2 hours or more, overnight if possible.
    5. Put pork on skewers. Barbecue on hot coals, about 2 minutes, turning over the skewers to prevent burning or overcooking.
    6. Serve hot on the skewers.

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    Reviews and ratings
    Global ratings:

    Reviews in English (36)


    Great marinade, pork was juicy and flavorful. I didn't make the kabobs, but grilled a whole pork tender loin, cut into about four pieces. Took about twice as long to cook.  -  11 Feb 2010  (Review from Allrecipes US | Canada)


    Made this in an oven since we don't have a grill but still came out well! Smelled SO good in the oven. Sweet and savory flavor  -  01 Feb 2014  (Review from Allrecipes US | Canada)


    Followed directions - wouldn't change a thing other than marinating overnight. 1.5 hrs was all the time I had & they were DELICIOUS. Even my 9-yr old non-meat-a-souris loved them and ate 2 whole kabobs. Didn't bother taking meat off the skewers! This is a keeper!  -  07 May 2015  (Review from Allrecipes US | Canada)