Bangus (Milkfish) Lumpia

Bangus (Milkfish) Lumpia


2 people made this

About this recipe: This is a delicious fish dish served as an appetizer.

Emelita Rizal, Philippines

Serves: 20 

  • 1 medium bangus (mlkfish)
  • 1 medium onion
  • 2 cloves garlic
  • 125g (1 cup) frozen peas
  • 1 medium carrot, cut into julienne pieces
  • 1 stalk celery, diced
  • 25 lumpia wrappers
  • 2 tbsp olive oil
  • oil for frying
  • 1 box 1.5 oz (42.5g) raisins
  • 1 tbsp soya sauce
  • 1/4 lemon
  • salt and pepper to taste

Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

  1. Clean bangus by removing the scales, removing gills, internal organs and washing the inside.
  2. Slice the backside to expose meat. Pour soya sauce and squeeze the lemon over. Parboil just until pink is gone.
  3. Cool. Remove bones. Set aside.
  4. In a skillet, saute garlic and onion in olive oil. Add the fish meat, and all ingredients. Add salt and pepper to taste.Cook 5 minutes. Cool.
  5. Wrap 1 tbsp of the mixture in lumpia wrapper. Continue until wrappers or filling is used up.
  6. Fry in hot oil just until light brown. Serve hot with sweet chili sauce (store bought).

Recently viewed

Reviews (0)

Write a review

Click on stars to rate