Baked Salmon

    (50)
    1 hour 20 mins

    A very easy recipe to do. Good tasting too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking time.


    Rizal, Philippines
    1 person made this

    Ingredients
    Serves: 5 

    • 1.0 kg salmon
    • 1 medium tomato
    • 113 g can mushrooms
    • 2 spring onions, cut up
    • 1 lemon, sliced crosswise
    • 1 large onion, finely chopped
    • butter, optional
    • salt and pepper to taste

    Directions
    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Heat oven to 190 C. Rinse salmon. Pat dry with paper towel.
    2. Line baking pan with heavy duty foil large enough to fold and seal over mixture.
    3. Place mixture on the pan. Place salmon over the mixture. Slice lemon and arrange over salmon.
    4. If desired, place 2 tbsp butter, halved, in between lemon slices. Fold and seal foil. Bake 1 hour.

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    Reviews and ratings
    Global ratings:
    (50)

    Reviews in English (34)

    by
    115

    Amazing!! made a few changes to the recipe of my own. I used 2 tomatoes, 3 small red onions, and fresh mushrooms. I baked at 400 for 40 mins, I followed the advice of tinfoil and covering it while it baked, but next time (and there definately WILL be a next time) I will cook uncovered for the last 10 minutes to let some of the moisture evaporate. 5 stars as far as my company was concerned!  -  10 Feb 2010  (Review from Allrecipes US | Canada)

    by
    73

    Absolutely no way should you ever cook salmon this long - an hour just killed it and it was just grainy and dried out. I'd cook this for 20-25minutes and no more - it keeps cooking for a few minutes after cooking and slightly pink in the centre = a soft and juicy piece of perfectly cooked salmon.  -  15 May 2010  (Review from Allrecipes US | Canada)

    by
    68

    This is the best BAKED Salmon I have ever eaten!!! I added a little dash of lemon juice& they were so moist  -  18 Jan 2010  (Review from Allrecipes US | Canada)