This is the Filipino version of spring rolls.
These were much easier to prepare than I anticipated, and so yummy! A perfect traditional recipe, that can easily be modified according to your families tastes. Mine just loved them. - 11 Jan 2010
I have been longing for this recipe and maybe alter the filling only in line with the Bangladeshi taste. My other concern is that the wrapper is not that much available here and in fact you need to order it beforehand and still does not come out the same as what we have there in Pinas. Can you please post the recipe of the wrapper itself? Thanks! - 18 May 2012
This is very close to the recipe my mom used as I was growing up. She would make 50-100 at a time and freeze whatever wasn't used. You don't need to defrost them when you're ready to cook. Remember when frying the lumpia, put the seam down first - it helps to seal it better. The dipping sauce we used was a mix of vinegar, pepper, crushed garlic and tiny chilies (and/or some soy sauce.) - 04 Oct 2002 (Review from Allrecipes US | Canada)