Merlot peppercorn steak sauce

    Merlot peppercorn steak sauce


    47 people made this

    About this recipe: This is a quick merlot and peppercorn sauce which cooks very quickly. You could use any red wine with it. It's very tasty poured over a good steak.

    Serves: 4 

    • 1 tablespoon butter
    • 4 mushrooms, sliced
    • 1 clove garlic, minced
    • 2 tablespoons whole black peppercorns
    • 65ml Merlot wine
    • 1 tablespoon balsamic vinegar
    • 3 tablespoons Worcestershire sauce
    • 1/2 teaspoon finely chopped fresh rosemary

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Melt butter in a saucepan over medium heat. Stir in the mushrooms, garlic and peppercorns, and saute until the mushrooms are tender. Pour in the wine, balsamic and Worcestershire sauce, increase the heat to medium-high, and reduce by 1/3. Stir in the rosemary and cook for 1 to 2 minutes until fragrant.

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