Vietnamese golden chicken wings

Vietnamese golden chicken wings


38 people made this

About this recipe: This is a fantastic Vietnamese dish that's great for absolutely any occasion, from weeknight dinners, to parties and BBQs or even a night in front of the telly. The chicken wings have succulent flavour and soft tasty meat that melts in your mouth. They're crispy on the outside, but soft inside and guaranteed to be a success.

Nelson Huynh

Serves: 4 

  • 12 chicken wings, tips removed and wings cut in half at joint
  • 2 cloves garlic, peeled and coarsely chopped
  • ½ onion, cut into chunks
  • 65ml soya sauce
  • 65ml fish sauce
  • 2 tablespoons fresh lemon juice (approx one medium lemon)
  • 2 tablespoons sesame oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon sugar

Prep:15min  ›  Cook:30min  ›  Extra time:2hr  ›  Ready in:2hr45min 

  1. Place the chicken wings, garlic and onion into a large bowl. Pour in soya sauce, fish sauce, lemon juice and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
  2. Preheat oven to 200 degrees C. Line a 23x33cm baking dish with aluminum foil.
  3. Remove wings from marinade, reserving extra marinade. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.

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