Thai chicken wings

    Thai chicken wings

    (59)
    14saves
    1hr15min


    56 people made this

    About this recipe: My mother introduced me to this recipe and it is wonderful! So easy and delicious.

    Ingredients
    Serves: 10 

    • 2.5kg chicken wings
    • 4 cloves garlic, finely chopped or crushed
    • 3 finely chopped green chillies
    • 250ml chicken stock
    • 100g white sugar
    • 65ml fish sauce
    • 2 tablespoons cornflour
    • 3 teaspoons paprika
    • 1 tablespoon olive oil

    Directions
    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 200 degrees C.
    2. Place chicken wings on a non-greased baking tray. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
    3. In a medium frying pan saute the garlic and green chillies in olive oil until soft. Add chicken stock, fish sauce, paprika and sugar. Add cornflour and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!
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    Reviews and ratings
    Global ratings:
    (59)

    Reviews in English (58)

    by
    79

    Excellent!! For those of you who can't find the fish sauce... oyster sauce is NOT a substitute. They taste completely different. A shopping tip... You can find fish sauce at any asian store. The Vietnamese and Filipinos use fish sauce in their foods. It will be labeled "Patis" if you find the Filipino 'version'. Hope that helps!  -  27 Jan 2001  (Review from Allrecipes US | Canada)

    by
    48

    I CHECKED AND DOUBLECHECKED TO MAKE SURE I FOLLOWED THE RECIPE (AND I HAD) BUT I CANNOT AGREE W/THOSE WHO SAID WHAT A GREAT RECIPE. I THREW MOST OF THE SAUCE OUT, AND WE BOTH LOVE THAI FOOD.  -  02 Oct 2002  (Review from Allrecipes US | Canada)

    by
    39

    We loved this recipe and I really recommend this recipe to anyone that wants a good thai chicken wing sauce. My entire family loved this recipe. I did use my wok and coat the wings with plain flour and then fried them in a little oil then coated them with the sauce. It was sooooooo good and we will make this again!  -  22 Jan 2006  (Review from Allrecipes US | Canada)

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