Thai chicken wings

Thai chicken wings


56 people made this

About this recipe: My mother introduced me to this recipe and it is wonderful! So easy and delicious.

Lauren Billings

Serves: 10 

  • 2.5kg chicken wings
  • 4 cloves garlic, finely chopped or crushed
  • 3 finely chopped green chillies
  • 250ml chicken stock
  • 100g white sugar
  • 65ml fish sauce
  • 2 tablespoons cornflour
  • 3 teaspoons paprika
  • 1 tablespoon olive oil

Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

  1. Preheat oven to 200 degrees C.
  2. Place chicken wings on a non-greased baking tray. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
  3. In a medium frying pan saute the garlic and green chillies in olive oil until soft. Add chicken stock, fish sauce, paprika and sugar. Add cornflour and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!

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