Apple Cider Vinaigrette

    Apple Cider Vinaigrette

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    20min


    1 person made this

    About this recipe: This recipe makes about half a litre of dressing which you can make at the start of the week for your week's worth of salads. Keep in a glass jar in the fridge and shake before using each time.

    Ingredients
    Serves: 5 

    • 1 small onion diced
    • 3 anchovy fillets
    • 1 small bulb of garlic, peeled and chopped
    • Juice of 1 lemon
    • 1 tbls honey
    • 500ml apple cider vinegar
    • 2 tbls olive oil
    • 1 tbls mustard
    • 1/2 tbls pickled ginger
    • 2 tsps dried Italian herbs
    • salt and pepper to taste

    Directions
    Prep:20min  ›  Ready in:20min 

    1. Blend all ingredients preferably with a mixer until smooth and creamy.
    2. Store in a glass jar in the fridge and shake before using each time.
    3. Use on salads.

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