About this recipe:Thick, rich and creamy eggnog with rum! For best results leave the flavours to develop overnight
6 egg yolks
220g white sugar
375ml white rum
100g white sugar
1/8 teaspoon ground nutmeg
Directions Prep:20min › Extra time:23hr40min › Ready in:1day
In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate overnight.
Stir the milk into the cooled yolk mixture. In a large bowl, whip the cream until soft peaks form; set aside.
In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add the 100g of white sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture. Pour into mugs and sprinkle top with nutmeg.