Eggnog extreme

    Eggnog extreme

    (35)
    Save this recipe
    1day


    32 people made this

    About this recipe: Thick, rich and creamy eggnog with rum! For best results leave the flavours to develop overnight

    Ingredients
    Serves: 10 

    • 6 egg yolks
    • 220g white sugar
    • 375ml white rum
    • 500ml milk
    • 500ml cream
    • 100g white sugar
    • 1/8 teaspoon ground nutmeg

    Directions
    Prep:20min  ›  Extra time:23hr40min  ›  Ready in:1day 

    1. In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate overnight.
    2. Stir the milk into the cooled yolk mixture. In a large bowl, whip the cream until soft peaks form; set aside.
    3. In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add the 100g of white sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture. Pour into mugs and sprinkle top with nutmeg.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:
    (35)

    Reviews in English (37)

    by
    55

    Forget the rest...this IS the best. If you buy that yellow sludge from the grocery store labeled "Eggnog", you should be ashamed!!! This eggnog is truly a cut above them all, it is thick, rich, creamy and absolutely luscious. I served this to my guests last Christmas and everyone BEGGED for more. I had to come back this year to find the recipe again. Not necessarily the easiest to make, but WELL worth every effort. A new tradition has been added to my household. Thank you, Henry VG...who EVER you are!!!  -  26 Nov 2002  (Review from Allrecipes US | Canada)

    by
    45

    Mix the egg yolk mixture into the egg white mixture, not the other way around. Do it slowly and don't be too careful about the folding. it'll work and the beaten eggwhites won't float. We all enjoyed it a great deal, though it makes way more than 20 servings!  -  28 Dec 2003  (Review from Allrecipes US | Canada)

    by
    28

    This is the recipe you want to use!  -  07 Dec 2000  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate