Mexican hot chocolate

Mexican hot chocolate


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About this recipe: This is an easy way to spice up drinking chocolate mix and you can add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream.


Serves: 2 

  • 3 tablespoons instant hot chocolate
  • 1 tablespoon chocolate syrup
  • ½ teaspoon ground cinnamon
  • 1 pinch chilli powder (or to taste)
  • ¼ cup (65ml) milk
  • ¾ cup (190ml) boiling water

Prep:2min  ›  Cook:3min  ›  Ready in:5min 

  1. In two large mugs, mix the hot chocolate mix, chocolate syrup, cinnamon and chili powder. Pour in the milk. Add the boiling water and stir.

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