This soufflé is really straightforward. The key is in getting a good thick cheese sauce to start. Make sure everyone is ready to eat as soon as this comes out of the oven!
This was a really big hit! I split it into ramekins for individual portions so cooked it for only 15 minutes instead of the full 30. Whisking the eggs took forever but it was well worth it. Would recommend serving it with some slices of smoked salmon - 22 Aug 2014 (Review from Allrecipes UK | Ireland)
I just made this - it worked like a dream - I got some fresh eggs from some happy chooks from a friend at work and the good fresh ingredients really helped. The results were spectacular - just like the picture! - 23 Mar 2010 (Review from Allrecipes AU | NZ)