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- Malaysian (186)
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Mum's Chilli Crab
A long time family favourite. This recipe was handed down to me by my mother-in-law. There are several versions of chilli crab recipes in Asia. This Malaysian version is sweet and savoury and the egg adds a beautiful texture. I have this for lunch or dinner and served with steamed rice and friends have ...More
A long time family favourite. This recipe was handed down to me by my mother-in-law. There are several versions of chilli crab recipes in Asia. This Malaysian version is sweet and savoury and the egg adds a beautiful texture. I have this for lunch or dinner and served with steamed rice and friends have been requesting for this recipe ever since.
Ready in 30 mins
Ingredients
- 1kg fresh crab (cleaned) and halved, separate claws
- 5 cm fresh ginger (cleaned and sliced)
- 3 tbsp vegetable oil
- 250ml water
- 1 egg
- 1 tsp salt
-
1 tbsp sugar
- 6 fresh red chillies (deseeded)
- 1 medium onion
- 2 cloves garlic
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Preparation method
Prep: 15 mins | Cook: 15 minsReviews & comments
