Aloo jeera

    Aloo jeera


    102 people made this

    About this recipe: Chunks of warm potato tossed with cumin, turmeric and curry powder.

    Serves: 8 

    • 1kg small potatoes
    • 2 tablespoons (30ml) olive oil
    • 2 tablespoons cumin seed
    • 2 teaspoons ground turmeric
    • 2 teaspoons curry powder
    • 2 teaspoons sea salt
    • 1 teaspoon freshly ground black pepper
    • handful chopped fresh coriander

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Place whole potatoes in saucepan with water to cover. Bring to a boil and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
    2. Heat oil in a large pan over medium heat. Add cumin, turmeric and curry powder and cook for 1 minute. Add potatoes and cook until slightly crisp. Toss potatoes with salt, pepper, fresh coriander.
    3. Serve hot.

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