Quick Asian chicken noodles

    15 mins

    A quick chicken noodle dish - great for lunch or dinner. Can be served hot or cold.

    30 people made this

    Serves: 2 

    • 1 cooked chicken breast, diced
    • 2 tablespoons (30ml) soya sauce
    • 2 tablespoons (30ml) rice vinegar
    • ½ tablespoon caster sugar
    • 2 tablespoons (30ml) peanut oil
    • 3 spring onions, minced
    • 100g small dried noodles - cooked, drained (and chilled if serving cold.)

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a small bowl combine the soya sauce, vinegar, sugar and peanut oil.
    2. In a medium sized bowl toss the dressing with the chicken, spring onions and cooked noodles.
    3. Serve warm or cold.

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    Reviews and ratings
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    Reviews in English (29)


    DEFINITELY cut down the oil to just about two tablespoons (I actually prefer Sesame oil as it has a better flavort). I also added a couple tablespoons of chunky peanut butter...came close to replicating a favorite cold noodle dish of mine from a pan-asian restaurant in Chicago. If you add the peanut butter, let it set a while before eating. Great easy recipe!  -  27 Dec 2005  (Review from Allrecipes US | Canada)


    I scaled this recipe to 12 and it said to use 3 cups peanut oil. Man, was that too much! I poured most of it off. The flavor was pretty good. This dish was very simple to make.  -  03 Dec 2002  (Review from Allrecipes US | Canada)


    yummy!! I used low salt soy sauce b/c I thought that the combo of salty ramen noodles and soy sauce might be too much. I also used canned, chunk chicken to save time (remember: also salty). I used Equal sweetener instead of sugar. Overall, a good recipe that I'll make often a quick and easy dinner/lunch.  -  10 May 2002  (Review from Allrecipes US | Canada)