About this recipe: This is one thing that vegetarians use to eat at barbies before haloumi got so popular. It's simple and tasty. You can cook these in a frypan too. Make sure you get the firm tofu.
will be making this again and again - 10 Dec 2012 (Review from Allrecipes AU | NZ)
As is so often the case when I make tofu, the taste was nice but the texture really let it down. I'd use the marinade in other meals, but one solid slice of tofu is just too much for me to handle! - 05 Jul 2012 (Review from Allrecipes UK | Ireland)
I wish I put less soy sauce: the steaks were too salty, now I'm dying of thirst ... - 14 May 2010 (Review from Allrecipes AU | NZ)