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About this recipe:
This is one thing that vegetarians use to eat at barbies before haloumi got so popular. It's simple and tasty. You can cook these in a frypan too. Make sure you get the firm tofu.
1 small block (250g) plain firm tofu
1/4 cup (50ml) soya sauce
1 tsp (5ml) sesame oil
½ chilli, seeded and finely chopped (or use chilli paste)
2 cloves garlic, finely chopped
1cm fresh ginger, grated or finely chopped
- Slice the tofu into even sized slices across the block-you should get 6. Drain the slices on paper towels for 5-10 minutes.
- Meanwhile, mix all the rest of the ingredients together and marinate the tofu slices in this for 30 minutes - or however long you have.
- Cook on the barbecue plate on a medium heat, spooning the marinade over the tofu steaks when you turn them, for 3-5 minutes each side.
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