Coconut avocado ice cream

    Coconut avocado ice cream


    54 people made this

    About this recipe: My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it's heavenly. The avocado lends a lovely, appetising colour, and it has the nice aroma of coconut. Kids love it too.

    Serves: 8 

    • 1½ (375ml) cups milk
    • 1 cup (250ml) coconut cream
    • 1/2 cup (110g) caster sugar
    • 2 medium sized avocados, peeled and pitted
    • ½ small lemon, juiced

    Prep:10min  ›  Cook:8hr  ›  Ready in:8hr10min 

    1. Puree milk, coconut cream, sugar, avocados and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.
    2. Allow ice cream to soften in refrigerator for 10 minutes before serving.

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