Baked chips with parmesan and Italian basil

Baked chips with parmesan and Italian basil


379 people made this

About this recipe: These tasty chips will crisp up well in the oven but are heaps healthier than fried. Substitute another herb, such as oregano or parsley for the Italian basil if you wish.

Fred Hoffman

Serves: 4 

  • 5 large potatoes, sliced into chips
  • 1 tablespoon (15ml) olive oil
  • 1 teaspoon dried Italian basil
  • 25g grated Parmesan cheese
  • salt and freshly ground pepper to taste

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat the oven to 200 degrees C. In a mixing bowl, toss the potato chips in the tablespoon of olive oil. Sprinkle with basil, Parmesan, salt and pepper, and toss well to coat.
  2. Arrange the chips in a single layer on a medium baking tray. Do not crowd on the tray to make sure the chips turn crispy. Bake 25 minutes in the preheated oven or until golden brown.

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