Lemon, pepper and dill fish

    Lemon, pepper and dill fish

    4saves
    10min


    1 person made this

    About this recipe: This is very easy and very tasty.

    Ingredients
    Serves: 4 

    • 500g white fish fillets
    • 125g butter
    • dried dill to taste
    • lemon pepper to taste
    • 3 tablespoons (45ml) lemon juice

    Directions
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill and lemon pepper. Drizzle fresh lemon juice all over the fish.
    2. Cover and cook on high for 3 to 5 minutes or until the fish turns white.

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