Chilled Tomato Basil Soup

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    Chilled Tomato Basil Soup

    Chilled Tomato Basil Soup


    20 people made this

    About this recipe: Tomatoes, Italian basil, chicken stock and olive oil are chilled together in this cold soup. Perfect for when tomatoes are in season!

    Serves: 4 

    • 1.75kg tomatoes, chopped
    • large handful fresh Italian basil leaves
    • 3 tablespoons (45ml) white wine vinegar
    • salt to taste
    • 3 cups (750ml) chicken stock
    • 4 tablespoons (60ml) virgin olive oil

    Prep:10min  ›  Ready in:10min 

    1. In a blender or food processor puree tomatoes, basil, vinegar and salt until smooth. Transfer to a serving dish and stir in stock.
    2. Refrigerate until cold and just before serving drizzle olive oil over.
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    Reviews in English (17)


    My husband and I thought this was delicious. I had no garlic salt so I used a teaspoon of salt and added a clove of fresh garlic. Also only 3 lbs of chopped tomatoes. I took someone's suggestion and only drizzled a teaspoon or so of oil on the top instead of the quarter cup. Using chilled ingredients helped. Have already added this to my "frequently used" menus.  -  15 Jun 2008  (Review from Allrecipes US | Canada)


    I didn't have any garlic salt, so I substituted 2 teaspoons of regular salt and about 2 tablespoons of garlic. I also think I used more basil than the recipe calls for. It was delicious! My roommates loved it so much that they told me I definitely need to make it again!  -  28 Jun 2006  (Review from Allrecipes US | Canada)


    Delicious, easy, and great on an August day in cental Texas! Next time I'll leave out the oil, though.  -  18 Aug 2007  (Review from Allrecipes US | Canada)

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