Chilled Tomato Basil Soup

    Chilled Tomato Basil Soup

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    About this recipe: Tomatoes, Italian basil, chicken stock and olive oil are chilled together in this cold soup. Perfect for when tomatoes are in season!

    Serves: 4 

    • 1.75kg tomatoes, chopped
    • large handful fresh Italian basil leaves
    • 3 tablespoons (45ml) white wine vinegar
    • salt to taste
    • 3 cups (750ml) chicken stock
    • 4 tablespoons (60ml) virgin olive oil

    Prep:10min  ›  Ready in:10min 

    1. In a blender or food processor puree tomatoes, basil, vinegar and salt until smooth. Transfer to a serving dish and stir in stock.
    2. Refrigerate until cold and just before serving drizzle olive oil over.

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