Sauteed mushrooms and spinach

    Sauteed mushrooms and spinach


    264 people made this

    About this recipe: Portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish. Excellent with a steak and baked potato dinner.

    Serves: 4 

    • 60g butter
    • 2 large portobello mushrooms, sliced
    • 1 bunch spinach or silverbeet, washed and chopped
    • 8 leaves Italian basil, torn
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 clove garlic, chopped
    • 2 tablespoons (30ml) dry red wine
    • 1/4 cup (30g) grated Parmesan cheese

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Melt butter in a large frypan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
    2. Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.

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