Chocolate fudge cupcakes

Chocolate fudge cupcakes


79 people made this

About this recipe: These are rich chocolate cupcakes with a brownie-like taste and consistency. Nuts are optional.


Serves: 12 

  • 120g dark chocolate
  • 250g butter
  • 1 cup (125g) plain flour, sifted
  • 1 cup (220g) caster sugar
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 2 cups chopped pecans

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 165 degrees C. Line 24 muffin cups with patty cups. In the top of a double boiler combine the chocolate and butter. Heat, stirring occasionally, until mixture is melted and smooth. Remove from heat and allow to cool to lukewarm.
  2. Sift flour and sugar together into a large bowl. With mixer on low speed, beat in eggs one at a time. Stir in chocolate mixture, vanilla and pecans. Fill patty cups 2/3 full.
  3. Bake in the preheated oven for 20-25 minutes. Do not overcook. Tops should be shiny but give slightly when touched.

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