Mango cardamom bread pudding

Mango cardamom bread pudding


69 people made this

About this recipe: Silky smooth bread pudding made with mangoes and a healthy dash of cardamom. Can be made as one large pudding or in individual dishes. This recipe was passed to my mother from an old friend.


Serves: 8 

  • 6 slices white bread, torn into small pieces
  • 2 ripe mangoes - peeled, seeded and diced
  • 1/4 cup (65g) caster sugar
  • 3 eggs, lightly beaten
  • 2 cups (500ml) milk
  • 1½ teaspoons vanilla essence
  • 1½ teaspoons ground cardamom
  • 40g butter

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat the oven to 175 degrees C. Butter a medium sized baking dish.
  2. Mix together the pieces of bread and mango and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
  3. Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.

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