About this recipe: A wonderful cool sweet treat given to me by my friend Filomena. This makes use of store bought biscuits, whipped cream, and condensed milk. Yields are approximate, it all depends how big or small you make them.
This was awesome, just wondering though, how long does it last in the freezer? - 06 Jan 2014 (Review from Allrecipes AU | NZ)
We really liked this recipe and couldn't find a similar on this site so I had to share it! It is not overly difficult to prepare, just a bit messy and requires a wee bit of attention! - 14 Jan 2009 (Review from Allrecipes AU | NZ)
Great site France. You can use any chocolate that does not have a caramel layer. In my experience I have found it to hard to crush and the caramel is not nice when frozen. Crunchie and Violet Crumble are my favourites. - 18 Jan 2009 (Review from Allrecipes AU | NZ)