Mint Crusted Lamb Chops

    30 mins

    This is a simple yet extremely tasty and crusty way to serve boring lamb chops this Australia Day. Its only 5 mins to prepare which makes it ideal (and one of my favorite) dinner party dishes.

    3 people made this

    Serves: 4 

    • 1 1/2 cups (150g) breadcrumbs
    • 3 tbs mint jelly
    • 4 lamb chops
    • 1/2 tsp salt
    • 1/2 tsp pepper

    Prep:5min  ›  Cook:20min  ›  Extra time:5min  ›  Ready in:30min 

    1. Preheat oven to 190 degrees C
    2. Place breadcrumbs & mint jelly in a bowl and mix until evenly mixed.
    3. PLace lamb chops on a lightly greased oven tray, season with salt and pepper, then spoon 1/4 of the mixture onto each lamb chop patting it firmly onto the chop to ensure it holds down (should look a bit like stuffing but a little less moist)
    4. Place lamb chops into oven for 20-25 mins or until cooked through.
    5. Serve immediately

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    Reviews and ratings
    Global ratings:

    Reviews in English (3)


    Very nice, added a bit of mint jelly to the gravy that we had as well (also very good). Layed the mixture on a bit thick in places though, but will be having this again I think.  -  13 Sep 2011  (Review from Allrecipes UK | Ireland)


    made this tonight and I am very impressed..... yummy as.....  -  26 Jun 2010  (Review from Allrecipes AU | NZ)


    Made this just for my husband and me. The combo ofthe mint jelly and the breadcrumbs keep the chops nice and moist while baking. Put more warmed mint jelly on when we ate them. Nice and easy.  -  14 May 2009  (Review from Allrecipes AU | NZ)