Green mango pie

    1 hour 20 mins

    This green mango pie makes an unusual dessert and its sweet-tart flavor is irresistible! You can make this a closed or open pie.

    12 people made this

    Serves: 8 

    • 8 green mangoes, peeled, seeded and sliced
    • 1 lime, juiced
    • 1 cup (200g) caster sugar
    • 1/3 cup (40g) plain flour
    • 1/4 teaspoon salt
    • 1/2 teaspoon ground nutmeg
    • 1 pre-prepared pie crust or two sheets of puff pastry
    • 65g butter

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Preheat oven to 175 degrees C. Line a medium sized pie dish with puff pastry (if using.)
    2. Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, mix together the sugar, flour, salt and nutmeg.
    3. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom. Dot with butter, then top with pastry if desired. Prick with a fork.
    4. Bake in preheated oven for 1 hour, until the mango has softened and the crust is golden brown.

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    Reviews and ratings
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    Reviews in English (10)


    Months ago, my boyfriend commented how a mango pie would probably be really good. So, for his birthday, I made him this recipe. It was a good pie, but I'm giving it four stars only because it was just what we expected. It was a pie just like your average apple or peach pie that happened to taste like Mangoes. It was good and everyone enjoyed it, but it's nothing exotic. I would definitely make it again though because 1) it was tastey and 2) the crowd really loved it because they'd never had a mango pie. The green mangoes were really easy to fine ($1.09 a piece in California) and 8 of them filled it way up, which is what I like. I made homemade crust because I think it's better and cut a petal design on the top. Great with vanilla ice cream! Oh, make sure to put a cookie sheet under this one- juices spilled all over my oven!  -  20 Oct 2006  (Review from Allrecipes US | Canada)


    I was excited to see a recipe for green mangos. We have a beautiful mango tree, and welcome recipes to use the fruit in unique ways. The pie was great. Unfortunately, I was disappointed by the use of the nutmeg in the recipe. I love nutmeg, but it certainly overpowered the the mango flavor. Perhaps 1/4 TSP of the nutmeg might have been better. Or another spice and/or flavor.  -  27 Jun 2007  (Review from Allrecipes US | Canada)


    Absolutely love mango pie! Reminds me of Hawaii - boy do I miss having a mango tree. Since it's hard to find green mangoes now, I use ripe but firm mangoes for this recipe. Usually 4 large mangoes is plenty. I also substitute cinnamon instead of nutmeg. Hot out of the oven with a dollop of vanilla ice cream is the ultimate!  -  02 May 2010  (Review from Allrecipes US | Canada)