Green mango pie

    Green mango pie


    12 people made this

    About this recipe: This green mango pie makes an unusual dessert and its sweet-tart flavor is irresistible! You can make this a closed or open pie.

    Serves: 8 

    • 8 green mangoes, peeled, seeded and sliced
    • 1 lime, juiced
    • 1 cup (200g) caster sugar
    • 1/3 cup (40g) plain flour
    • 1/4 teaspoon salt
    • 1/2 teaspoon ground nutmeg
    • 1 pre-prepared pie crust or two sheets of puff pastry
    • 65g butter

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Preheat oven to 175 degrees C. Line a medium sized pie dish with puff pastry (if using.)
    2. Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, mix together the sugar, flour, salt and nutmeg.
    3. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom. Dot with butter, then top with pastry if desired. Prick with a fork.
    4. Bake in preheated oven for 1 hour, until the mango has softened and the crust is golden brown.

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