Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. I also occasionally substitute chicken for the prawn for another great flavoured dish!
Delicious. I used all fresh herbs (including 1/2 c. chopped fresh parsley) and I think it makes a big difference in taste. Anytime a recipe calls for shrimp, I cook the shrimp in boiling water for 3 minutes, then rinse with cold water to stop the cooking process. At the last minute, I add the shrimp to the sauce and heat just long enough to warm the shrimp. In my opinion, slow cooked shrimp turns out "spongy" and "mushy". Some reviewers said this recipe was a little bland, so I added 4-5 tablespoons of cayenne pepper to the boiling water before cooking the shrimp. YUM! Thanks, will definitely make this again. - 30 May 2005 (Review from Allrecipes US | Canada)
I couldn't believe how quick and delicious this recipe was. We used half & half instead of heavy cream and still found it plenty rich. Also used precooked/cleaned, frozen medium shrimp and they worked just great...that's a huge timesaver. The fresh herbs really add great taste, and mincing the garlic instead of using a press gave the dish a definite garlic zing without being too strong. I'll be making this many more times! - 31 May 2001 (Review from Allrecipes US | Canada)
This was a really easy and delicious recipe. I used fat free sour cream instead of the whipping cream and it turned out well. - 22 Jan 2002 (Review from Allrecipes US | Canada)