Italian potato salad

    Italian potato salad


    46 people made this

    About this recipe: My Nonnie used to make this potato salad for me whenever I was at her place. It's a great alternative to mayonnaise-based potato salads but still really tasty. Red wine vinegar works well, too. Make this at least a couple of hours before you want it.

    Serves: 6 

    • 5 large potatoes, peeled
    • 2 cloves garlic, minced
    • 2/3 cup (170ml) extra virgin olive oil
    • ½ cup (125ml) white wine vinegar
    • ½ small bunch chopped fresh parsley

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Make sure you don't overcook. Drain, cool and chop.
    2. In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
    3. Let sit at room temperature or in the fridge till ready to serve.

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