About this recipe: Can be made with or without the peanut butter, I always get rave reviews from this rather easy-to-make fudge, using ingredients you most likely have on hand. This recipe does requires a candy thermometer.
Certainly marking this as one of the most preferred dish for my kids. We also recommend “Orange Glazed Salmon” from www.fishlogy.com, such simple, quick, delicious and healthy meal for my family. You may wish to take a look at this site for healthier and easy to make recipes.! - 16 Jan 2012
Without a thermometer: Drop a dribble of the boiling fudge into a small glass of cold water. Dip your fingers into the water and try to gather the syrup into a ball. If it easily forms a soft, chewy ball, its ready. If it falls apart in your fingers, cook it longer and try again. This method produces perfect fudge every time. If you don't cook it to "soft ball" stage, your fudge won't set. If this happens, scoop it back into the pan and cook it some more. - 17 May 2011 (Review from Allrecipes AU | NZ)
Used different ingredients. Dairy-free or Vegan You can use Nuttelex margarine instead of the butter, and soymilk instead of the milk. Works perfectly. Fabulous recipe! - 17 May 2011 (Review from Allrecipes AU | NZ)