Peanut Chicken Satay

    1 day

    Why go out for Indonesian when you can make it at home? This delicious chicken satay recipe calls for chicken marinated in a peanut, soya and citrus sauce. Perfect for a party or BBQ.

    659 people made this

    Serves: 12 

    • 2 tablespoons smooth peanut butter
    • 7 tablespoons (105ml) soya sauce
    • 7 tablespoons (105ml) lemon or lime juice
    • 1 tablespoon brown sugar
    • 2 tablespoons curry powder
    • 2 cloves garlic, chopped
    • 1 teaspoon hot chilli sauce (or to taste)
    • 6 skinless, boneless chicken breast fillets, diced

    Prep:30min  ›  Cook:20min  ›  Extra time:23hr10min  ›  Ready in:1day 

    1. In a mixing bowl, combine peanut butter, soy sauce, lime juice, sugar, curry powder, garlic and chilli sauce.
    2. Place the chicken in the marinade and refrigerate at least 2 hours. Overnight is best.
    3. Preheat barbecue to high heat.
    4. Thread the chicken onto bamboo skewers, then cook for 5 minutes each side.

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    Reviews and ratings
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    Reviews in English (524)


    Recipe is too salty for my taste. Will halve soya source next time.  -  07 Dec 2014


    Absolutely the best Satay Kajang marinade recipe I came across. Comes out delicious!  -  16 Apr 2014


    There is something off in this recipe ~ it just doesn't taste right as written! After reading through a multitude of reviews, there are to many consistent changes to the proportions. Will keep looking for a recipe more true to itself! Sorry....  -  12 Jan 2011  (Review from Allrecipes US | Canada)