Pickled Cucumber Salad

    Pickled Cucumber Salad

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    About this recipe: Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each.

    Serves: 4 

    • cucumbers, thinly sliced
    • 1 small white onion, thinly sliced
    • 235 ml white vinegar
    • 120 ml water
    • 150 g white sugar
    • 3 g dried dill, or to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

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